Do not wash the fruit during harvest, as this will cause the raspberries to start breaking down. The raspberries should be covered in the cooler to prevent excess condensation from causing the raspberries to mold. All berries will be picked by hand, put into shallow containers, and then taken directly to be cooled. If you use single-use containers, you can use the containers you picked into for selling at the farmers market or other venues. When picking raspberries, use a shallow container, as a deep container will crush the raspberries on the bottom.

Courtesy: University of Minnesota Extension How to Harvest Raspberriesĭo not wash raspberries until you are ready to eat them. Be sure to remove any fallen fruit, as insect pests will breed in ripening fruit. If you wait too long to harvest and the fruit gets overripe, you will start to attract pests, such as picnic beetles and other insects, which are attracted to all types of overripe fruit. If you harvest too early, the raspberries won’t be ripe and may not be well-colored enough to sell at U.S. Fall-fruiting crops are ready for harvest in the fall, and then, if not cut back, produce a smaller harvest on the same canes in July of the next year.

For fall-fruiting types, you can potentially get two crops from the plants. Harvest usually occurs in mid-summer for summer-fruiting types. Raspberries are typically harvested every two to four days until plants stop bearing fruit. The berries will not all ripen at the same time, so there will be multiple harvests. Another good indicator is when the fruit separates easily from the plant when pulled gently. Raspberries are harvested when the colors are developed, and the fruit is soft.

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